1/2 lb ground beef
refried beans (I used canned, but you could definitely make your own)
Brown ground beef. Add seasonings and water and simmer to reduce slightly. In a small frying pan, heat oil. Lightly fry both sides of each tortilla and drain on paper towels.
To assemble, spread each tortilla with beans, then top with meat and the toppings of your choice. I meant to serve these with olives and salsa, but I forgot to get them to the table.
I served these with salsa rice (rice cooked in chicken broth with cumin and chili powder then mixed with salsa).